August is the hottest time of the year. Come learn how to make some vibrant and fresh dishes where you don’t have to turn on the stove. Some of the dishes, Chef Nadine*, Queen of Cuisine, will make will be Gazpacho, Popeye’s “Green” Salad, Pan -Asian Ramen Coleslaw, Moroccan Carrot Salad, and Korean Style Eggplant Salad.

This is a free event.

*Chef Nadine Nelson, Green Queen of Cuisine, is the eco chef and social entrepreneur of Global Local Gourmet, a roving community supported kitchen. Chef Nadine was born in Toronto, Canada of Jamaican Heritage. She is a social activist, cooking instructor, writer, experiential epicurean event producer and culinary artist. She designs and delivers cooking classes, culinary team building, wellness workshops, culinary tours, and epicurean event planning. She brings a worldly perspective to seasonal food.